Diet for Uric Acid Nephropathy
Time: 2020-01-03 14:00, Tags: Diet
Uric acid neprhopathy is a kind of kidney disease featured with high uric acid level. Because the uric acid level is beyond normal range, patients are suggested not only to obey the common kidney-friendly diet, but also to adopt the guidance line of taking less uric acid foods.
Here are two lists for patients with uric acid nephropathy.
Food list to eat
Anti-inflammation foods are nice for patients with high uric acid. Some research showed that supplemental vitamin C intake may be good in preventing the further damages of the disease. The following foods contains rich vitamin C.
- brussels sprouts
-red and green peppers
- sweet potatoes
Food list to avoid
As uric acid levels is beyond the normal range, patients with uric acid nephropathy are suggested to take low-purine foods. And the followings foods should be removed from your diet.
- dried beans, peas and lentils
The two food lists may not be enough for you manage a personalized diet. If you want a detailed one based on your own condition, you can send the following data to us (firstname.lastname@example.org). You will get a reply within 24 hours.
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